About us
Local, sustainable, responsibly raised beef
American Wagyu & Angus Beef
* USDA Certified *
If you're looking for quality beef that's hormone, antibiotic, and free of preservatives then look no further. American made, locally grown! Dry aged to perfection.
We offer both grain finished and grass fed & finished beef.
Hey y'all!
We are the Turner family! Owners and operators of Bar Seven Beef. I come from a family of farmers and ranchers, I am 6th generation.
We started our direct to consumer meat business in 2019. Since then, we have processed more cattle each year, enabling us to feed more families and grow our operation.
It has become our devotion to produce premium quality meat products for our customers near and far.
We believe in regenerative grazing, sustainable agriculture practices, and being good stewards of the land that we are blessed to raise our livestock and family on.
Our cattle are slow fed and responsibly raised to produce a superior product from our families ranch, to your families table.
We are with these animals every step of the way. They are born, raised and fed all in one location - on our ranch. Not only that, but we are proud to say we have a nose-to-tail operation, utilizing every part of our animals.
Along with our beef, we also make tallow products from our grassfed animals suet.
We are constantly growing as a business and as Ranchers, and have so many more products in the works!
Head on over to our Instagram, where we keep our customers updated on the day-to-day operations. Raising these animals from birth to harvest.
Thank you for shopping Bar Seven Beef and supporting your local ranchers!